Title: Baked Apple with Maple Yogurt Sauce
Categories: Fruit Sauce
Yield: 4 Servings
| 4 | | Apples |
| 1/3 | c | Brown Sugar, packed |
| 1/4 | c | Raisins |
| 2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Yogurt, low-fat |
| 1/4 | c | Maple Syrup |
+----------------------*** MAPLE YOGURT SAUCE ***-------------------------
* A large, firm, tart apple is best. Use Ida Red or Northern Spy. A
Cortland can be used. However, if you use a McIntosh, you must shorten the
cooking time. Core apples and remove top inch of peel. Make a shallow out
through skin around centre of each apple to prevent skin from bursting.
Place apples upright in baking dish or pie plate. In a small bowl, combine
brown sugar, raisins, cinnamon and nutmeg. Spoon into centres of each
apple. Add water to cover bottom of dish. Bake, uncovered in 375 F for 25
to 30 minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples. From
The Gazette, 91/03/06.